Dave’s Turkey Meatballs
OK. So we can’t give you the Cavallaro family spaghetti sauce recipe. That’s TOP SECRET. 🙂 But these are the meatballs that Dave makes with them, and they are AWESOME. We don’t ever make them with beef anymore…
Ingredients:
1/4 cup Italian Breadcrumbs
2 Tbs milk
2 eggs
2 tsp parsley
2 tsp garlic powder
pepper to taste
1 lb ground turkey (not leaner than 93%)
Pam (or other cooking spray)
Directions:
Cover a pan with foil. Spray with Pam. Set aside. Heat oven to 350.
In a large bowl stir together breadcrumbs and milk. The key to the whole recipe is to not overwork/over mix.
Add two eggs and mix until just combined.
Add ground turkey and spices. Mix until just combined.
Roll into meatballs around 1.5 – 2 inches in diameter. Put on prepared pan and bake for 20 minutes.
Once done, drop meatballs into your sauce and enjoy!
