Cubed Steaks

This is simple, oh so good, and CHEAP.  🙂


4 beef cube steaks (4 steaks)
1 small onion, chopped
1 -2 cups sliced mushrooms (quantity is up to you – we like it shroomy)
1 can condensed golden mushroom soup
16 ounce can of beef broth
2 tablespoons olive oil
2 tablespoons butter or margarine
flour (for dredging)
salt and pepper


1. Salt and pepper both sides of steaks and dredge in flour.
2. Melt butter and olive oil in pan. Saute onions and mushrooms till tender. Transfer to plate.
3. Brown steaks on both sides, transfer to plate.
4. Pour beef broth in skillet to deglaze pan. Add soup and stir to combine.
5. Add steaks, onions and mushrooms to pan. Bring to boil for one minute. Reduce heat and cover pan. Simmer for one hour.

We usually have these steaks with egg noodles and it is just the best COMFORT FOOD.  🙂

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