Crockpot Country Chicken
We had this last night and even my picky 6 year old liked it. I have been using the heck out of my Crockpot this week!
INGREDIENTS:
1 pound small white (or new) potatoes, quartered
8 ounces baby carrots
1 medium onion, sliced
2 large ribs celery, sliced
8 ounces sliced mushrooms
4-6 medium skinless, boneless chicken breasts, cut into pieces
1 tsp dried parsley
1 tsp dried basil
salt and pepper
1 – 14.5 ounce can crushed tomatoes
1 cup low-sodium chicken broth
DIRECTIONS:
Place vegetables in bottom of crockpot. Sprinkle with dried herbs, salt and pepper. Add chicken pieces, then finish with canned tomatoes and broth. Cook on low for 6-8 hours, until vegetables are tender and chicken is cooked.
