Cranberry Almond Cookies
I got this great recipe from an email from Sparkpeople
By using canned pumpkin instead of butter, these yummy cookies are low in fat…
INGREDIENTS
1 cup canned pumpkin
1 cup brown sugar
2 eggs
1 tsp vanilla
1.5 cups whole wheat flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 cups oatmeal
1 cup dried cranberries
1/2 cup almonds
-Heat oven to 350 degrees F.
-Beat together pumpkin and sugar.
-Add eggs and vanilla, beat well.
-Add flour, baking soda, cinnamon salt. Mix.
-Stir in oats, dried cranberries and almonds.
-Drop rounded spoonfuls onto un-greased cookie sheet.
-Bake 10-12 minutes.
-Let cool one minute.
