Italian Zuppa Toscana
We made this over the weekend and it was AWESOME. Tastes just like a certain Italian restaurant chain’s version…
Ingredients:
1 lb ground sweet Italian sausage
1 1/2 tsp crushed red pepper flakes
1 large onion, diced
6 slices of bacon
2 tsp minced garlic
10 cups water
5 cubes chicken bouillon
1 cup Fate Free Half and Half
4 large potatoes, sliced
1 bunch of kale
Instructions:
1. Brown the Italian sausage and red pepper flakes in a large pot. Remove from pot, drain excess fat. Set aside.
2. In the same pan, saute’ onion, bacon, and garlic until onions are soft (10-15 min).
3. Pour in water and add chicken bouillon. Add potatoes and cook till soft; about 30 minutes.
4. Add half and half and cook until heated (about 10 minutes).
5. Stir in sausage and kale. Simmer for another 5 minutes and serve.
