Happy New Year – Kiwi Sapphire

Happy New Year everyone!  I thought I would share this great cocktail recipe – I wish I would have seen it sooner!  These would have been great last night!  🙂   This recipe is Mario Jelic’s – Bacardi Bartender of the Year:

Kiwi Sapphire


1.25 oz. Bombay Sapphire Gin
1.25 oz. DeKuyper Sour Apple Pucker Schnapps
Splash of Sprite
One Fresh Kiwi


Peel fresh kiwi, then muddle with ice.

Add Bombay Sapphire Gin and Sour Apple Schnapps.

Shake and pour in glass.  Add splash of Sprite.

Decorate with fresh kiwi wheel.

Doesn’t this sound refreshing?  🙂

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