Cranberry Almond Cookies

I got this great recipe from an email from Sparkpeople
By using canned pumpkin instead of butter, these yummy cookies are low in fat…

INGREDIENTS

1 cup canned pumpkin
1 cup brown sugar
2 eggs
1 tsp vanilla
1.5 cups whole wheat flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 cups oatmeal
1 cup dried cranberries
1/2 cup almonds

 DIRECTIONS

-Heat oven to 350 degrees F.

-Beat together pumpkin and sugar.

-Add eggs and vanilla, beat well.

-Add flour, baking soda, cinnamon salt. Mix.

-Stir in oats, dried cranberries and almonds.

-Drop rounded spoonfuls onto un-greased cookie sheet.

-Bake 10-12 minutes.

-Let cool one minute.

 

Leave a Reply

You must be logged in to post a comment.