Our Family Secrets

This is a great side dish for Thanksgiving dinner…  My family really likes this one.  If you like cornbread – you will too!  🙂  I usually double this recipe for family get togethers.

Ingredients:

1/2 cup butter, melted
1 can (15oz) corn, undrained
1 can (15oz) creamed corn
1 (8.5oz) box Jiffy Corn Muffin Mix

Directions:

1.  Mix all ingredients together in a 2 quart casserole dish.  Bake for one hour at 350.

This entry was posted on Thursday, November 22nd, 2007 at 5:13 pm and is filed under Holiday Meals, Side Dishes, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.