Cherry Apple Crisp

Made this last night for company – I love this fruit combo – yum!

Filling

1 can cherry pie filling
3 apples, sliced thin
3 Tbs Sugar
1 tsp vanilla extract
1 tsp almond extract

Topping

1 cup quick-cooking oats
2/3 cup flour
3/4 cup packed brown sugar
6 Tbs butter or margarine

Ice cream or whipped cream (optional)

Directions:

1. Preheat oven to 350.

2. Combine filling ingredients and put in a 8×8 square pan that has been lightly buttered.

3. Mix together the oats, flour and brown sugar.

4. Cut in the butter using a pastry blender or two forks until mixture resembles coarse crumbs.

5. Sprinkle topping mixture over the filling in the dish.

6. Bake for 25 to 30 minutes or until topping is golden brown.

7. Serve warm with ice cream or whipped cream.

Hey, it’s oatmeal and fruit, so I can have it for breakfast right??? LOL

You can alter this recipe to no end… For example, I almost always make a little more “crumb” by doubling that part of the recipe. Or if you like more fruit you can double that part. Or double the whole dang thing for a party. 🙂

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