Bisquick Waffles

We LOVE using our waffle maker on weekend mornings, but sometimes the batter can be tiresome to make.  Solution:  We use Bisquick pancake mix.  I  know, I know – you can’t always get that nice crispy outside that you can when you make the batter from scratch.  Problem solved: just separate the eggs and whip up the egg whites, then fold them in – the whites are the secret to a nice crisp waffle.  😉


2 Cups Bisquick Pancake Mix
1 1/3 Cup Milk
2 Eggs – separated
2 Tbs Vegetable Oil


Whip egg whites until stiff peaks form.  Beat yolks with milk and oil.  Mix yolk mixture in with Bisquick in large bowl.  Gently fold egg whites into batter.  Cook according to waffle iron directions.

We serve these with syrup, fruit and whipped cream…

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