Jenn’s Sweet Potato Casserole
Thursday, November 29th, 2007
This is my beautiful friend Jenn’s recipe for Sweet Potato Casserole, and holy crap is it good! 🙂 It can get my sweet-potato hating husband to eat them – yay I can finally make sweet potatoes for the holidays again! Thanks Jenn! 🙂
Ingredients:
3 cups mashed sweet potatoes (She used canned – she ROCKS!)
1/4 cup melted butter
1 cup sugar
1/2 tsp. salt
2 eggs
1/2 cup milk
1/2 tsp. vanilla
1/4 cup butter
1/3 cup flour
2 tsp. cinnamon
1 cup chopped nuts
Add butter to mashed sweet potatoes. Add next 5 ingredients and blend well.
Put into a 9-inch square baking dish. In a saucepan, combine brown sugar, butter, flour & cinnamon. Heat gently over medium heat. Remove from stove and stir in nuts. Spread over sweet potatoes (it’s a really stiff mixture.) Bake at 350 for 40 minutes.